10th July 2020
A step-by-step guide on how to make this vibrant seafood risotto at home!
3rd July 2020
Roast Veg and Goat Cheese Quiche
This roasted vegetable and goat cheese quiche is a colorful and delicious dish that is surprisingly easy to make!
23rd June 2020
Lemon Drizzle Loaf
A great recipe to do with the family. Enjoy with a serving of ice cream in the sun!
8th April 2020
Divine Chocolate Truffles
Delicious chocolate truffles to enjoy as a perfect Easter treat...
28th March 2020
Wild Garlic Focaccia Rolls (makes 6 rolls)
Enjoy a spot of baking at home with freshly chopped wild garlic - perfect accompaniment to a hearty soup!
12th March 2020
Baba Statement on Coronavirus
Please see the following statement from Babaganoush Managing Directors...
30th January 2020
Q & A with Matthew
Quick fire Q & A session with our founder and Director Matthew Hyde.
30th January 2020
Wedding Suppliers Event at Thicket Priory
Thicket Priory invited a number of Industry Experts from across the country - we were thrilled to cater or the whole two- day event.
7th June 2018
A Taste of Baba
At Baba Ganoush, relationships are everything. We pride ourselves on building fantastic relationships with our clients, our fellow business owners and of course within our wonderful team. And this, is why we decided to host, “A Taste of Baba”.
25th May 2018
Time to Taste the Menu
Planning your wedding can be stressful. You’re trying to create an incredible day that can truly celebrate your love and the exciting life that you have planned together. But, you might also be conscious of making your family happy, wowing your guests, and creating incredible memories for the people you love.
7th November 2017
A Year in the Life of Baba Ganoush
This year has certainly been a period of growth and development, and Unit 17, also known as Baba HQ has certainly reflected that.
21st February 2017
What’s in a name…
Well it is a funny little story really. When Matt was little he had difficulty spelling and was getting picked on in school.