3rd April 2020
330ml golden syrup
1 pinch of salt
1. Preheat oven to 180 and grease a small baking tray
2. Melt together the butter and syrup until completely melted
3. Once melted remove from the heat and add in the oats and salt and stir till fully combined
4. Press the mixture down into the baking tray and cook for 25 minutes or until golden brown
5. Leave to cool then serve and enjoy with a warming brew!