Favourite Baba Dish: Roasted Duck Breast, Roast Sweet Potato, White Onion Sauce, Leg Spring Roll and Sautéed Greens Favourite Restaurant: The Star Inn At Harome
Favourite Baba Dish: Wolds Duo of Chicken – Pan-fried Breast & Kiev Bon Bon with Creamy Mash, Seasonal Vegetables and Baba Gravy Favourite Restaurant: The King William, Yorkshire