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The Baba Blog

30th January 2020

Wedding Suppliers Event at Thicket Priory

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In October of last year, Thicket Priory hosted an exclusive event for some of the countries top Wedding planners & stylists who visited from London, the North East and Yorkshire to make sure this beautiful venue was on their radar!

So we made sure we pulled out all the stops!

After settling in 3pm was time for Tea! Seated around the beautiful 16ft Old Kitchen table for a super sociable afternoon tea, accompanied by SloeMotion Hedgerow Blackberry & Apple Gin. We created a quintessential Afternoon Tea which went down a treat!

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The afternoon and early evening the guests were busy with activities and then some chill time in their rooms before heading back down for a pre-dinner drink accompanied with canapés.

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Dinner was then served on a show stopper table in the beautiful Ballroom styled by the creative team at Ambience Venue Styling UK, with an Autumn theme we wanted that warm homely weaved through the menu with fine dining elements.

AMUSE BOUCHE

Spiced Pumpkin Soup, Toasted Pumpkin Seed

STARTER

Tiger prawn, Coconut & Lemongrass Dahl, Pickled Chilli, Poppadom

or

Truffle Mushroom Ravioli, Crispy Sage, Walnut (v)

SORBET

Melon with Nigella Seed Brittle

THE MAIN EVENT

Duo of Pork Belly, Crispy Crackling, Pan Seared Tenderloin, Pickled Kohn Rabi, Celeriac Purée, Parsnip, Truffle Pommé Anna, Baba Winter Vegetables

or

Spinach, Chestnut and Yorkshire Blue en Croute, Baba Winter Vegetables (v)

TRIO OF DESSERTS

Chocolate Fondant, Caramel, Hazelnuts,

Plum Frangipane Tart,

Blackberry Crème Brûlée with Brandy Snap

TO FINISH

Spiced Pumpkin Macaron with Freshly Brewed Baba BlendCoffee and Yorkshire Tea

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We absolutely loved being part of this and was fantastic to see so many talented industry experts tucking in and enjoying our food!

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